...cooking!

I think I said it before and I'll continue to say it - having a functional kitchen, albeit small, makes all the difference when it comes to my enjoyment in and practice of cooking. I am eating way more vegetables and way less processed food.

Today's adventure involved my new food processor (Cuisinart 7 Cup model) and a new recipe for Potato Leek Soup (courtesy of The Kitchn).

I read a post on the Kitchn about a simple recipe for Potato Leek soup. I like soup and I like easy. Coming off my success at making Lentil Brown Rice Soup,  I was game for a new recipe to add to my repertoire.

It basically consisted of frying bacon, cutting up potatoes and leeks, and giving it all a whirl in the food processor. It's good eats for lazy people - my fave.

Potatoes and leeks bubblin' away - check out that steam!

mmm...bacon. And my new toy.

I have neither an immersion blender, nor a potato masher (whole other topic)...so mutiple batches had to go into the food processor in order to make this a soup and not, well, hot potato water.

This could be a recipe for a disatrous mess.

Mess averted. Looks like pea soup.

I topped the soup off with some crumbled bacon and thyme. The thyme made a very tasty addition.

If you squint, you can see the sprig of thyme. 

Lessons learned for the next time: salt the water more (I never salt my water enough) and process less for a more chunky texture. 

Now my freezer will be full of literally three things: Lean Cuisines, soup, and fudge.